Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITTTSL017 Mapping and Delivery Guide
Maintain product inventories
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SITTTSL017 - Maintain product inventories |
---|---|---|---|
Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit describes the performance outcomes, skills and knowledge required to maintain an inventory of tourism, travel hospitality or event products. It requires the ability to obtain and interpret the required product information, enter and maintain current and accurate data, and provide product inventory information to relevant personnel. The unit applies to any tourism, travel, hospitality or event organisation and the inventory can include any international or domestic product. The inventory system may control a principal’s (the supplier’s) products that are supplied to other organisations, or it may control a tour wholesaler’s inventory of product allotted by the principal. It applies mainly to tour operators, tour wholesalers, inbound tour operators, accommodation providers, and event management organisers.Inventory control requires significant interpretation, planning and organising skills. It applies to senior personnel who operate independently or with limited guidance from others, including product coordinators and product or operations managers.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Skills must be demonstrated in a tourism, travel, hospitality or events business operation or activity that maintains a product inventory. This can be: an industry workplace a simulated industry environment set up for the purposes of assessment. Assessment must ensure access to: computers, printers, information software and database programs currently used in the tourism, travel, hospitality or events industry to control product inventory current commercial product information and operational documentation and data, supplier contracts and rates internet and email storage for computer data. Assessors must satisfy the Standards for Registered Training Organisations’ requirements for assessors; and: have worked in industry for at least three years where they have applied the skills and knowledge of this unit of competency. |
||
Prerequisites/co-requisites | |||
Competency Field | Tourism Sales and Operations |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
---|---|---|---|---|---|---|---|---|
Elements of Competency | Performance Criteria | |||||||
Element: Obtain and interpret information for inventory. |
| |||||||
Element: Enter data into inventory system. |
| |||||||
Element: Update inventory. |
| |||||||
Element: Provide inventory information. |
|